Lazy strudel for tea without rolling out the dough: what to make
Strudel is a dessert that is suitable for any occasion. And it is not necessary to knead the dough for it. For the base, you can choose ready-made phyllo dough, which is sold in any store.
The idea of making a lazy strudel with phyllo dough was published on the Instagram page of a food blogger with the nickname tastystories.feed. It takes a maximum of 30 minutes to bake.
Phyllo dough strudel recipe
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
Ingredients:
- phyllo dough 9-12 sheets (for 3 strudels)
- apples - 4 pcs.
- pear - 1 pc.
- raisins - a handful
- walnuts - two handfuls
- sugar - 100 g
- butter - 50 -100 g (for greasing the baking sheets)
- cream cheese - 50 g (can be left out)
Method of preparation:
Grease the baking sheets and spread the filling
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
1. Wash and core and peel the apples and pear.
2. Cut into small cubes.
3. Toast the nuts in a dry frying pan.
Wrap the dough in a roll
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
4. Boil the raisins with boiling water for 5 minutes to make them soft.
5. Combine the fruit, nuts, raisins and sugar.
6. For 1 strudel, use 3 or 4 sheets of phyllo dough.
7. Put 1 sheet of phyllo dough on top.
8. Brush with melted butter.
Baking strudel
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
9. Put another layer on top and spread it with butter. Spread the third layer with cream cheese, if desired.
10. Grease the top sheet with butter and halfway put the fillings.
11. Wrap it up.
Ready-made apple strudel
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
12. Put on parchment and brush with butter and sprinkle with sugar.
13. Bake for 30 minutes at 170 degrees.
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