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Lazy pilaf for lunch in 15 minutes: cooked in a frying pan

Kateryna YagovychFood
Pilaf in a frying pan in 15 minutes. Source: youthchangeeurope.com

Traditional pilaf takes a long time to cook in a pot. And if you need to cook this dish for lunch, use the lazy version in a pan. It will take only 15 minutes.

The idea of cooking a quick pilaf for lunch was published on the Instagram page of food blogger Natalia Ryzhkova (natali_ryzkova). Beef is the best choice for this dish as it is not too fatty, but juicy.

Lazy pilaf for lunch in 15 minutes: cooked in a frying pan

Ingredients:

  • 500 grams of beef
  • 1 large carrot
  • 1 onion
  • 4 cloves of garlic
  • salt, pepper, spices
  • 200 grams of rice

Method of preparation:

Lazy pilaf for lunch in 15 minutes: cooked in a frying pan

1. Chop the carrots and onions and fry until golden brown.

Lazy pilaf for lunch in 15 minutes: cooked in a frying pan

2. Add the chopped meat.

Lazy pilaf for lunch in 15 minutes: cooked in a frying pan

3. Stew everything over high heat and add spices and salt.

4. When the meat is almost ready, add the rinsed rice.

5. Pour 2 cups of boiling water.

Lazy pilaf for lunch in 15 minutes: cooked in a frying pan

6. Add the garlic cloves, cover the pan with a lid and evaporate the water over high heat.

7. When there is almost no water left, reduce the heat and cook until tender.

Lazy pilaf for lunch in 15 minutes: cooked in a frying pan

You can also find recipes on OBOZ.UA:

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