Lazy pilaf for lunch in 15 minutes: cooked in a frying pan
Traditional pilaf takes a long time to cook in a pot. And if you need to cook this dish for lunch, use the lazy version in a pan. It will take only 15 minutes.
The idea of cooking a quick pilaf for lunch was published on the Instagram page of food blogger Natalia Ryzhkova (natali_ryzkova). Beef is the best choice for this dish as it is not too fatty, but juicy.
Pilaf recipe in 15 minutes
Source: Screenshot of a post on food blogger Natalia Ryzhkova's Instagram page
Ingredients:
- 500 grams of beef
- 1 large carrot
- 1 onion
- 4 cloves of garlic
- salt, pepper, spices
- 200 grams of rice
Method of preparation:
Rice for the dish
Source: Pixabay
1. Chop the carrots and onions and fry until golden brown.
Beef for the dish
Source: Pixabay
2. Add the chopped meat.
Carrots for the dish
Source: Pexels
3. Stew everything over high heat and add spices and salt.
4. When the meat is almost ready, add the rinsed rice.
5. Pour 2 cups of boiling water.
Onions for the dish
Source: Pixabay
6. Add the garlic cloves, cover the pan with a lid and evaporate the water over high heat.
7. When there is almost no water left, reduce the heat and cook until tender.
Garlic for the dish
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