Lazy cabbage rolls in sauce: no need to steam or wrap anything
Cooking traditional cabbage rolls is a rather lengthy process. You need to steam the cabbage, cut off the excess, make minced meat, wrap it in leaves, and simmer it for more than 40 minutes. Thus, if you want to save time, you should use a lazy alternative to this dish.
The idea of cooking juicy lazy cabbage rolls was published on the Instagram page of food blogger Oleksandra (sashenka_palamar).
Recipe for lazy cabbage rolls in sauce
Source: Screenshot of a post on food blogger Oleksandra Palamar's Instagram page
Ingredients:
- cabbage - 300 g
- carrots - 1 pc
- onion - 1 pc
- rice - 1 cup
- minced meat - 350 g
- eggs - 1 pc
- salt, pepper, spices - to taste.
Ingredients for the sauce:
- cream 15% - 300 ml
- ketchup - 3 tbsp.
- boiled water - 100 ml
- herbs.
Method of preparation:
Cabbage for the dish
Source: Pexels
1. Stew onions, carrots and cabbage until half cooked.
Carrots for the dish
Source: Pexels
2. Boil rice until half cooked.
Onion for the dish
Source: Pexels
3. In a large bowl, mix the cabbage, rice and raw minced meat.
4. Make meatballs with wet hands.
Minced meat for the dish
Source: pexels.com
5. Prepare the sauce: mix cream, ketchup and water and pour the sauce over the meatballs.
Eggs for the dish
Source: pexels.com
6. Put in the oven at 180 degrees for 35-45 minutes.
7. Add herbs.
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