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Lazy cabbage rolls in sauce: no need to steam or wrap anything

Kateryna YagovychFood
Lazy cabbage rolls with meat. Source: Pixabey

Cooking traditional cabbage rolls is a rather lengthy process. You need to steam the cabbage, cut off the excess, make minced meat, wrap it in leaves, and simmer it for more than 40 minutes. Thus, if you want to save time, you should use a lazy alternative to this dish.

The idea of cooking juicy lazy cabbage rolls was published on the Instagram page of food blogger Oleksandra (sashenka_palamar).

Lazy cabbage rolls in sauce: no need to steam or wrap anything

Ingredients:

  • cabbage - 300 g
  • carrots - 1 pc
  • onion - 1 pc
  • rice - 1 cup
  • minced meat - 350 g
  • eggs - 1 pc
  • salt, pepper, spices - to taste.

Ingredients for the sauce:

  • cream 15% - 300 ml
  • ketchup - 3 tbsp.
  • boiled water - 100 ml
  • herbs.

Method of preparation:

Lazy cabbage rolls in sauce: no need to steam or wrap anything

1. Stew onions, carrots and cabbage until half cooked.

Lazy cabbage rolls in sauce: no need to steam or wrap anything

2. Boil rice until half cooked.

Lazy cabbage rolls in sauce: no need to steam or wrap anything

3. In a large bowl, mix the cabbage, rice and raw minced meat.

4. Make meatballs with wet hands.

Lazy cabbage rolls in sauce: no need to steam or wrap anything

5. Prepare the sauce: mix cream, ketchup and water and pour the sauce over the meatballs.

Lazy cabbage rolls in sauce: no need to steam or wrap anything

6. Put in the oven at 180 degrees for 35-45 minutes.

7. Add herbs.

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