Juicy Ukrainian hrechanyky with buckwheat in the oven that are tastier than cutlets

Cutlets made from ordinary minced meat often turn out to be very dry. A better idea would be to make juicy hrechanhyky with buckwheat and meat. The dish is hearty and dietary at the same time because it is cooked in the oven.

The idea of making juicy hrechanyky in the oven was published on the Instagram page of food blogger Anna with the nickname _fil.anna_ . Even yesterday's buckwheat will do.

Ingredients:

• buckwheat groats - 100 g (dry)
• minced meat - 400 g
• onion - 1 pc
• carrot - 1 pc
• water - 100 ml
• tomato bolognese sauce - 200 ml
• cream 30% - 200 ml
• salt, pepper, spices

Method of preparation:

1. Boil the buckwheat.

2. Sauté onions and carrots in a frying pan.

3. Combine buckwheat, minced meat, salt, pepper, and spices.

4. Knead thoroughly.

5. Put half of the sautéed vegetables in the mold.

6. Form patties.

7. Put the second half of the sautéed vegetables.

8. Fill everything with the following: water, cream, tomato sauce (you can add regular tomato paste instead of the sauce, but the amount may be different to your taste), salt, pepper, and spices.

9. Simmer in the oven under a closed lid at 180 degrees for about an hour.

You can also find recipes on OBOZ.UA:

• Buckwheat cutlets
• Buckwheat omelet with tomatoes and cheese
• Buckwheat with minced meat and mushrooms