Juicy Ukrainian hrechanyky with buckwheat in the oven that are tastier than cutlets
Cutlets made from ordinary minced meat often turn out to be very dry. A better idea would be to make juicy hrechanhyky with buckwheat and meat. The dish is hearty and dietary at the same time because it is cooked in the oven.
The idea of making juicy hrechanyky in the oven was published on the Instagram page of food blogger Anna with the nickname _fil.anna_ . Even yesterday's buckwheat will do.
Juicy hrechanyky in the oven
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
Ingredients:
- buckwheat groats - 100 g (dry)
- minced meat - 400 g
- onion - 1 pc
- carrot - 1 pc
- water - 100 ml
- tomato bolognese sauce - 200 ml
- cream 30% - 200 ml
- salt, pepper, spices
Method of preparation:
Adding minced meat to buckwheat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
1. Boil the buckwheat.
2. Sauté onions and carrots in a frying pan.
Mixing minced meat with buckweat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
3. Combine buckwheat, minced meat, salt, pepper, and spices.
4. Knead thoroughly.
Putting the vegetable roast in the mold
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
5. Put half of the sautéed vegetables in the mold.
Putting the formed cutlets in the mold
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
6. Form patties.
7. Put the second half of the sautéed vegetables.
Adding sauce
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
8. Fill everything with the following: water, cream, tomato sauce (you can add regular tomato paste instead of the sauce, but the amount may be different to your taste), salt, pepper, and spices.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
9. Simmer in the oven under a closed lid at 180 degrees for about an hour.
You can also find recipes on OBOZ.UA:
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