Juicy chicken meatballs for rice or mashed potatoes: perfect for dinner
Instead of meat patties, make quick meatballs. They go well with mashed potatoes, rice, and buckwheat. Just what you need for lunch.
The idea of cooking chicken meatballs for lunch with rice or potatoes is published on the Instagram page of food blogger Anastasia with the nickname healthydemure. They are simply stewed in a frying pan.
Juicy meatballs for lunch
Source: Screenshot of the post on the page of food blogger Anastasia with the nickname healthydemure in Instagram
Ingredients:
- 500 g of chicken fillet
- 1 onion
- salt, spices
- oil - for frying
- 250 ml of chicken broth
- 100 g of cream
Method of preparation:
Chicken fillet for the dish
Source: Pixabay
1. Mix grate onion with minced chicken and add salt and spices.
2. Form meatballs and fry on all sides using vegetable oil.
Onion for the dish
Source: Pexels
3. Remove the meatballs from the pan and put them a separate container.
Spices for the dish
Source: pixabay.com
4. Pour broth and cream.
Oil for the dish
Source: Mirror
5. When it boils, add the chicken meatballs.
6. Cook for 15 minutes.
Cream for the dish
Source: pexels.com
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