Juicy chicken meatballs for rice or mashed potatoes: perfect for dinner

Instead of meat patties, make quick meatballs. They go well with mashed potatoes, rice, and buckwheat. Just what you need for lunch.

The idea of cooking chicken meatballs for lunch with rice or potatoes is published on the Instagram page of food blogger Anastasia with the nickname healthydemure. They are simply stewed in a frying pan.

Ingredients:

• 500 g of chicken fillet
• 1 onion
• salt, spices
• oil - for frying
• 250 ml of chicken broth
• 100 g of cream

Method of preparation:

1. Mix grate onion with minced chicken and add salt and spices.

2. Form meatballs and fry on all sides using vegetable oil.

3. Remove the meatballs from the pan and put them a separate container.

4. Pour broth and cream.

5. When it boils, add the chicken meatballs.

6. Cook for 15 minutes.

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