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Juicy brownie cheesecake for tea: combine two types of dough in one dessert

Kateryna YagovychFood
Brownie cheesecake for tea. Source: completelydelicious.com

Classic brownies and cheesecake can be easily combined in one dessert. It turns out to be a full-fledged cake, which is ideal for family tea parties. And it's baked pretty quickly.

The idea of making brownie cheesecake was published on the Instagram page of food blogger Polina with the nickname polli_cooking. The dough is quite moist.

Juicy brownie cheesecake for tea: combine two types of dough in one dessert

Ingredients for the chocolate layer:

  • 120 g dark chocolate 70-80%
  • 120 g of butter
  • 2 eggs
  • 120 g of sugar
  • a pinch of salt
  • 60 g of flour
  • 20 g of cocoa

Ingredients for the cottage cheese filling:

  • 1 egg
  • 50 g of sugar
  • 300 g of Philadelphia cream cheese
  • 100 g of frozen cherries

Method of preparation:

Juicy brownie cheesecake for tea: combine two types of dough in one dessert

1. Melt the dark chocolate with the butter and mix until smooth.

2. In a separate bowl, combine the egg, salt, sugar and mix with a whisk until smooth. Pour in the chocolate and butter and mix.

3. Next, add the flour and cocoa, sift and knead into a smooth, homogeneous dough.

4. For the cheese filling, mix the egg with sugar and add Philadelphia.

Juicy brownie cheesecake for tea: combine two types of dough in one dessert

5. Be sure to cover the baking dish with parchment (the diameter of my dish is 20/18 cm) and put the chocolate layer.

6. Next, add the cottage cheese filling; for convenience, it is better to put it in a pastry bag, but if you don't have one, you can put the filling with a spoon.

Juicy brownie cheesecake for tea: combine two types of dough in one dessert

7. Add the frozen cherries on top and dip them into the dough a little.

8. Put in the oven preheated to 180 degrees for 40 minutes. The dessert should be baked on top and still moist in the middle.

Juicy brownie cheesecake for tea: combine two types of dough in one dessert

9. It is better to cool the finished dessert completely and let it stabilize in the refrigerator for 4-5 hours. But you can also serve it warm with a scoop of ice cream.

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