Juicy brownie cheesecake for tea: combine two types of dough in one dessert
Classic brownies and cheesecake can be easily combined in one dessert. It turns out to be a full-fledged cake, which is ideal for family tea parties. And it's baked pretty quickly.
The idea of making brownie cheesecake was published on the Instagram page of food blogger Polina with the nickname polli_cooking. The dough is quite moist.
Brownie cheesecake recipe for tea
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli_cooking on Instagram
Ingredients for the chocolate layer:
- 120 g dark chocolate 70-80%
- 120 g of butter
- 2 eggs
- 120 g of sugar
- a pinch of salt
- 60 g of flour
- 20 g of cocoa
Ingredients for the cottage cheese filling:
- 1 egg
- 50 g of sugar
- 300 g of Philadelphia cream cheese
- 100 g of frozen cherries
Method of preparation:
Preparation of the brownie dough
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli_cooking on Instagram
1. Melt the dark chocolate with the butter and mix until smooth.
2. In a separate bowl, combine the egg, salt, sugar and mix with a whisk until smooth. Pour in the chocolate and butter and mix.
3. Next, add the flour and cocoa, sift and knead into a smooth, homogeneous dough.
4. For the cheese filling, mix the egg with sugar and add Philadelphia.
Preparation of the curd mass
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli_cooking on Instagram
5. Be sure to cover the baking dish with parchment (the diameter of my dish is 20/18 cm) and put the chocolate layer.
6. Next, add the cottage cheese filling; for convenience, it is better to put it in a pastry bag, but if you don't have one, you can put the filling with a spoon.
Combination of chocolate and cottage cheese masses
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli_cooking on Instagram
7. Add the frozen cherries on top and dip them into the dough a little.
8. Put in the oven preheated to 180 degrees for 40 minutes. The dessert should be baked on top and still moist in the middle.
Ready-made brownie cheesecake
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli_cooking on Instagram
9. It is better to cool the finished dessert completely and let it stabilize in the refrigerator for 4-5 hours. But you can also serve it warm with a scoop of ice cream.
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