How to prepare healthy ghee at home: it is the safest for frying

Ghee has become a real superfood in recent years. It is used to prepare healthy meals, and it is also included in a variety of care cosmetics. But, in fact, ghee is just ordinary butter, just processed. And you can do all the necessary steps at home.

Lilia, a food blogger with the nickname twins.mom.8 , shared how to make ghee at home on Instagram. After processing, butter acquires new properties and becomes very useful.

What you will need:

• 80+% butter - 2 packs of 360 grams
• stewpan (preferably with a thick bottom)
• glass jar - 300 ml
• cheesecloth in 4 layers

Method of preparation:

1. Put the butter in a saucepan and melt it, then screw it on to prevent it from burning.

2. Wait until the foam appears.

3. Collect the foam with a spoon from the surface. 10 minutes after the foam appears, the texture becomes less uniform, and the butter begins to become partially translucent.

4. Wait for another 10-15 minutes until it becomes completely translucent and a caramel-colored sediment appears on the bottom of the saucepan.

5. Skim off the excess foam again, turn off the heat, and pour it through cheesecloth into a glass jar.

A few details:

1. The jar must first be filled with boiling water and completely dried.

2. The specified amount of ingredients produces 280-300 ml of oil, so you need to choose a suitable container right away.

3. After cooking, wait until the product has cooled down and then put it in the refrigerator.

Earlier, OBOZREVATEL reported on the top 5 safe oils to fry food with