How to pickle radish deliciously: you can eat in a day
Radish is a vegetable used to make salads and soups. The product has a rather spicy, pungent taste. Radish can also be pickled in a delicious way.
The idea for the spicy pickled radish was published on the Instagram page of a food blogger with the nickname sugaring.ostrog.solodkaledi. You can eat it in a day.
Recipe for pickled radish in a day
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname sugaring.ostrog.solodkaledi
Ingredients:
- pink radish - 3 pcs.
- boiled water - 0.5 ml.
- sugar - 160 g
- salt - 1 tbsp.
- apple cider vinegar - 250 ml.
- chili pepper - a few slices
Method of preparation:
Cut the radish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname sugaring.ostrog.solodkaledi
1. Cut the radish into slices (half rings).
2. Pour water into a bowl for the marinade.
Preparing the marinade
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname sugaring.ostrog.solodkaledi
3. Add sugar and salt.
4. Pour in the apple cider vinegar.
Pour the marinade over the radish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname sugaring.ostrog.solodkaledi
5. Add the hot pepper slices.
6. Mix everything - the marinade is ready.
7. Put the radish in a jar.
Ready pickled radish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname sugaring.ostrog.solodkaledi
8. Pour over the marinade.
9. Cover with a plastic lid.
10. Put in the refrigerator for a day.
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