How to pickle onions for kebabs and salads in 5 minutes: a simple method

Pickled onions are not only tasty but also quite healthy snacks. They are used as an independent dish, and even more often as a marinade for salads and kebabs.

The FoodOboz editorial team has chosen one of the most popular recipes for pickled onions for salads and kebabs. The cooking process takes only 5 minutes.

Ingredients:

• onions - 2 pcs.
• vinegar 9% - 1-2 tbsp.
• sugar - 1 tsp
• salt - a pinch
• water - 1 glass
• herbs

Preparation:

1. Cut onions into thin rings.

2. Pour boiling water over them and leave for 2 minutes.

3. After that, drain the water and mix the onions with vinegar, sugar, salt, and your favorite herbs. Stir the onions and serve them to the table or use them for cooking.