How to pickle herring: you can eat it the next day
Herring is not only an ingredient for the popular Shuba salad but also a delicious appetizer on its own. To make this dish, you need to pickle the fish. To do this, you need just a few simple spices, as well as carrots and onions.
The idea of cooking delicious pickled herring is published on the smakoluk.ua culinary page on Instagram. It's perfect to cook for the New Year.
Recipe for pickled herring with onions and carrots
Source: Screenshot of the post on the smakoluk.ua culinary page on Instagram
Ingredients for the marinade:
- 2 tsp. coriander seeds
- 2 tsp. mustard seeds
- 7 peas of allspice
- 15 black peppercorns
- 3 bay leaves
- 200 ml of boiling water
Method of preparation:
Herring for the dish
Source: ba-bamail.com
1. Pour boiling water over the spices.
2. Leave to brew until it is ready.
3. Add:
- 3 tbsp. sugar
- 1 tbsp. with a slide of salt
- 6 tbsp of vinegar (9%)
Carrots for the dish
Source: Pexels
4. Peel three large freshly frozen herrings (1.3-1.4 kg). Remove the insides, skin and bones. Cut the fillets into slices about 1-1.5 cm wide.
5. Cut two onions into rings.
6. Cut three carrots into slices.
Onions for the dish
Source: Pixabay
7. Chop 1 small bunch of parsley.
8. Pour 2 tbsp of the marinade into a tray or other dish.
9. Put herring, carrots, onions, and parsley in layers. Pour the remaining marinade over the herring.
Spices for the dish
Source: pixabay.com
10. Cover and leave at room temperature for 2 hours, and then refrigerate for another 10-12 hours.
You can also find more recipes on OBOZ.UA:
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