How to peel a pineapple in 1 min: the easiest method

Every time a person buys a pineapple, he or she wonders whether it's worth it, because there is a difficult path ahead of them to peel this deliciously healthy fruit. But if you know some life hacks, the pineapple peeling procedure will take very little time.

The FoodOboz editorial team tells you how to peel a pineapple in one minute and serve it beautifully. We also add a few more life hacks for this wonderful fruit.

What kind of pineapple to choose

• The pineapple leaves should be green, firm, and easy to pull off the fruit
• The peel of a ripe pineapple should be brownish-yellow in color, sometimes with a touch of green. A completely brown pineapple is overripe
• If you press on the fruit, you can feel its elasticity. Your finger should not fall inside the pineapple
• The fruit must be intact, as even a small dent can lead to rotting from the inside
• Do not buy green pineapple in the store. It will never reach maturity at home, like a banana.

Peel the pineapple. Method 1

1.Cut off the top and bottom of the pineapple

2. Place the pineapple in an upright position and use a sharp knife to cut off the peel, counting from the bottom up. The "eyes" of the fruit must also be removed

3. Cut the pineapple in half lengthwise, and then each half in half again

4. Cut off the hard part of the fruit

5. Cut each of the pieces in half again lengthwise, and then into portions.

Peel the pineapple. Method 2

1. Cut the pineapple lengthwise along with the leaves

2. Cut each of the halves in half lengthwise

3. Using a knife, carefully cut off the peel, leaving it intact

4. Cut off the hard part of the fruit

5. Cut the flesh into portions and return it to the peel, which will serve as a pineapple plate and a nice table decoration.

Leave the sliced pineapple to rest at room temperature for 30 minutes. This simple life hack will make the fruit even sweeter. And the hard part of the fruit can be used to make fresh juice.