How to peel a lot of young potatoes in 3 minutes: an easy method

Young potatoes can be deliciously boiled with butter and herbs, baked in the oven, or fried in a pan. However, peeling them is a bit of a pain. Because the vegetable has a thin skin, it sticks to your hands and stains them during the peeling process.

Food blogger Nadiia Fomenko(mama_moze_tato_dopomoze) shared a simple way on her Instagram page that will help you peel a lot of new potatoes in just 3-4 minutes.

To use this life hack, you will need:

• mesh \ rag
• young potatoes
• salt
• water

Technology:

1. First, take a net or any rag and make a so-called bag.

2. Put the potatoes in the bag, add a handful of salt and pour a little water (100 ml). Close the bag.

3. Gather the ends of the bag and hold them with one hand while mashing the potatoes with the other. Do this for 3-4 minutes.

4. After that, wash the potatoes well in water and you can start cooking.

Young potatoes are especially tasty when baked. They turn out golden and have a nice crust. Food bloggerHalyna Nemesh (halyna_nemesh) shared a recipe for baked new potatoes with spices and cheese on her Instagram page.

Ingredients:

• new potatoes
• salt, pepper, paprika, dry garlic
• hard cheese
• green onions

Method of preparation:

1. Cut the potatoes into slices (if you are cooking with old potatoes, it is better to boil them until half cooked).

2. Mix the potatoes with all the spices.

3. Grease a baking sheet with vegetable oil, sprinkle grated cheese on the bottom, sprinkle with green onions if desired. Put the potatoes on top.

4. Bake at 190 degrees for 30-40 minutes.

You can also find more recipes on OBOZREVATEL:

• Potato dumplings
• Potato salad with aioli sauce
• Potato zrazy with mushrooms