How to make oriental coffee: perfect for a cool autumn morning

Making morning coffee can be called a real ritual. Especially during the chill of autumn, when a delicious drink envelops you with warmth, aroma and comfort. Coffee made according to Eastern traditions is especially suitable for this atmosphere. To do this, you need to follow a special technology.

The idea of making coffee in an oriental way is published on the page with the nickname _c.o.ffee_ on Instagram.

Ingredients:

1. Cooked in a turk/jezve on fire or on the sand.

2. Coffee should be finely ground and medium to dark roast

Method of preparation:

1. Pour the coffee into a Turk, cover with cold water, put on the fire (small), wait for the foam to rise and remove from the heat.

2. Repeat this heating 2-3 times, making sure not to boil the coffee.

3. Coffee prepared in the jezve is served with the sediment (only this coffee) and a cup of water}.

4. This drink is sometimes made with added sugar, or спецій🌶️, to soften the taste.

5. It is not worth bingeing on this coffee, because it has a fairly high caffeine content (like 2-3 espressos combined).