How to make "Napoleon" with ready-made dough: you will quickly cope
If you really like "Napoleon" but don't have time to knead the dough, you can buy ready-made puff pastry in the store. All you have to do is make the cream and grease the cakes with it. It turns out just as good as the original.
The idea of making the perfect Napoleon from ready-made puff pastry was published on the Instagram page of food blogger Olha Kobyk (oliakobyk). The cakes are perfectly soaked.
An elementary recipe for "Napoleon"
Source: Screenshot of a post on Olha Kobyk's Instagram page
Ingredients:
- puff pastry
Ingredients for the cream:
- 2 eggs
- 180 g of sugar
- 10 g of vanilla sugar
- 55 g of flour
- 500 ml of milk
- 100 g of butter
Method of preparation:
Preparation of the cream
Source: Screenshot of a post on Olha Kobyk's Instagram page
1. Cut the dough into two equal parts and bake for 30 minutes at 190 degrees.
2. For the cream, mix eggs, sugar, vanilla sugar.
Adding butter to the cream
Source: Screenshot of a post on Olha Kobyk's Instagram page
3. Add the flour and stir.
4. Gradually add milk.
Spreading the cream on the cakes
Source: Screenshot of a post on Olha Kobyk's Instagram page
5. Put on the fire and cook, stirring, until thickened.
6. When the cream is ready, add the butter and leave to cool slightly.
A delicious "Napoleon" is ready.
Source: Screenshot of a post on Olha Kobyk's Instagram page
7. Grease the cakes with cream and sprinkle with dough crumbs.
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