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How to make mackerel pate: a budget appetizer
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Ready-made mackerel pate. Source: pexels.com
Pate is one of the most versatile appetizers. You can choose a wide variety of products for the base: mushrooms, liver or chicken fillet. However, if you want to get a hearty and at the same time budget-friendly dish, go for mackerel.
The idea of making a budget mackerel pate was published on the Instagram page of food blogger Mariana (miriam_ester).
Ingredients:
- hot smoked mackerel (whole) - 400-500 g
- cream cheese - 100 g
- lemon - 1 pc
- parsley - 5-6 sprigs
- mustard, not too spicy - 2 tsp
- ground pepper
For serving:
- radish
- crisp bread
- boiled potatoes or fresh bread
Method of preparation:
1. Cut off the head of the mackerel. Clean the skin and carefully remove all the bones.
2. Squeeze half a lemon and grate zest.
3. Finely chop the parsley.
4. Mash the fillet with a fork and stir in the rest of the ingredients.
5. Add mustard and lemon juice to your own taste.
6. Thinly sliced radish perfectly complements the taste of mackerel.
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