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How to make homemade cottage cheese in 10 minutes: you need one ingredient

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How to make homemade cottage cheese in 10 minutes: you need one ingredient
How to make homemade cottage cheese from yogurt

Homemade cottage cheese is an extremely valuable product in terms of cooking. You can eat it on its own with jam, preserves, syrup, or honey for breakfast, add it to baked goods as a filling, or make desserts. And to be sure of the quality of such a product, the best option would be to make it by yourself at home. All you need is one simple ingredient.

Cook and food blogger Olena Yermolenko (elena_ermolenko) shared on her Tik-Tok page how to make homemade yogurt cheese in 10 minutes.

How and from what to make homemade cheese

How and from what to make homemade cottage cheese

Source: Pexels

Ingredients:

  • yogurt without filler – 750 g
How to make homemade cheese from yogurt

How to make homemade cottage cheese from yogurt

Source: Pexels

Method of preparation:

1. Pour the yogurt into a saucepan and put it on the fire.

2. Cook for 10 minutes over medium heat. Whey will begin to release.

Cheese making process

The process of making cheese

3. Remove from heat and drain the cheese on cheesecloth or cloth.

Recipe for homemade cottage cheese

Recipe for homemade cottage cheese

Source: Pexels

Cottage cheese can be used to make a favorite dish – pancakes. The recipe for chocolate pancakes with cottage cheese was published on the mykitchen.in.ua culinary blog on Instagram.

Recipe for chocolate pancakes with cottage cheese

Recipe for chocolate pancakes with cottage cheese

Source: Screenshot of the recipe on Instagram

Ingredients:

  • milk – 550 ml
  • eggs – 3 pcs.
  • dark chocolate – 100 g
  • powdered sugar – 3 tbsp
  • salt – a pinch
  • oil 50 ml
  • flour – 200 g
Cheese for the filling

Cottage cheese for the filling

Source: Pexels

Recommendations

Ingredients for the filling:

  • cottage cheese – 800 g
  • sour cream – 3 tbsp
  • sugar
  • vanilla

Additional ingredients:

  • raisins
  • raspberry jam
  • butter

Method of preparation:

1. Add the chocolate to 250 ml of hot milk, and stir until dissolved.

2. Pour 300 ml of cold milk, and eggs, then add powdered sugar and butter. Stir to combine.

Chocolate pancake batter

Chocolate pancake batter

3. Add a pinch of salt and flour in portions. Mix until smooth.

4. Fry the pancakes.

5.. For the filling, beat all the ingredients in a blender until smooth.

6. Grease the chocolate pancakes with the filling, put raisins, and roll them up.

Chocolate pancakes with cheese

Chocolate pancakes with cottage cheese

7. Before serving, lightly fry in butter, and pour over jam.

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