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How to make healthy homemade marmalade: only 2 ingredients

Kateryna YagovychFood
What to use to make healthy homemade marmalade. Source: lovefoodnourish.com

No child can resist sweet and colorful marmalade candies. But such a dessert may not always be safe, because the store-bought version contains a lot of different dyes and preservatives. That's why it's better to make such sweets at home – you only need 2 ingredients.

The idea of making natural marmalade from two ingredients was published on the Instagram page of a food blogger with the nickname just.recept.

How to make healthy homemade marmalade: only 2 ingredients

Ingredients:

  • juice – 300 ml (instead of juice, you can take water and dilute a few spoons of jam in it).
  • gelatin – 25 g

Method of preparation:

How to make healthy homemade marmalade: only 2 ingredients

1. Pour the juice into the saucepan.

2. Heat slightly and add gelatin.

How to make healthy homemade marmalade: only 2 ingredients

3. Continue to heat over low heat, stirring occasionally.

4. We need the gelatin to dissolve completely.

How to make healthy homemade marmalade: only 2 ingredients

5. But do not bring the juice to a boil, just heat it.

6. Next, remove the future jelly from the stove and let the mass cool to room temperature.

How to make healthy homemade marmalade: only 2 ingredients

7. Pour into silicone molds (it is convenient to do this with a pipette or syringe without a needle).

8. Put in the refrigerator for an hour, they harden quickly.

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