How to make delicious tangerine panna cotta: the perfect dessert for the New Year

Tangerines can be served on the New Year's table not just as fruit but also as a delicious dessert. You don't even have to bake it. We are talking about a delicious panna cotta. The fruit mousse goes well with the coconut mass and hardens quite quickly.

The idea of making tangerine pana cotta was published on the Instagram page of food blogger Ilona Kostiuk (ilonakostyk). Children will especially like this dessert.

Ingredients for the coconut layer:

• 400 g full-fat coconut milk
• 30 g of agave syrup
• 2 g of agar-agar
• 10 g of lemon juice
• 5 g of cornstarch
• vanilla

Method of preparation:

1. Combine all ingredients in a small saucepan and bring to a boil over low heat, stirring constantly with a silicone spatula.

2. Make sure that no lumps form in the mass.

3. Once it boils, cook for 1 minute and remove from the stove.

4. Pour the finished coconut layer into a bowl in which you will serve the dessert.

5. You can make portions of the dessert in glasses or in a larger bowl. Put it in the refrigerator to stabilize for at least 30 minutes.

6. During this time, prepare the second layer.

Ingredients for the tangerine layer:

• 300 g of peeled tangerines
• 1/2 tsp. of agar-agar

• 1 tbsp. cornstarch
• 5 g of agave syrup

Method of preparation:

1. Beat the peeled tangerines in a blender.

2. At this stage, you can strain the tangerine puree so that only the juice remains, but you can also make it with the pulp.

3. Pour the puree into a saucepan and add agar-agar, starch and syrup.

4. Bring to a boil and cook for 1 minute.

5. Pour the tangerine layer on top of the coconut layer and put it in the refrigerator for 30 minutes.

You can also find more recipes on OBOZ.UA:

• Classic mulled wine with tangerines
• Cake with tangerines
• Cottage cheese cake with tangerines