How to make delicious tangerine panna cotta: the perfect dessert for the New Year
Tangerines can be served on the New Year's table not just as fruit but also as a delicious dessert. You don't even have to bake it. We are talking about a delicious panna cotta. The fruit mousse goes well with the coconut mass and hardens quite quickly.
The idea of making tangerine pana cotta was published on the Instagram page of food blogger Ilona Kostiuk (ilonakostyk). Children will especially like this dessert.
Tangerine panna cotta for the New Year
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
Ingredients for the coconut layer:
- 400 g full-fat coconut milk
- 30 g of agave syrup
- 2 g of agar-agar
- 10 g of lemon juice
- 5 g of cornstarch
- vanilla
Method of preparation:
Preparing coconut layer
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
1. Combine all ingredients in a small saucepan and bring to a boil over low heat, stirring constantly with a silicone spatula.
2. Make sure that no lumps form in the mass.
Ready-made coconut mass
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
3. Once it boils, cook for 1 minute and remove from the stove.
4. Pour the finished coconut layer into a bowl in which you will serve the dessert.
5. You can make portions of the dessert in glasses or in a larger bowl. Put it in the refrigerator to stabilize for at least 30 minutes.
Pouring the coconut mass into a bowl
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
6. During this time, prepare the second layer.
Ingredients for the tangerine layer:
- 300 g of peeled tangerines
- 1/2 tsp. of agar-agar
- 1 tbsp. cornstarch
- 5 g of agave syrup
Method of preparation:
Pouring tangerine mass
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
1. Beat the peeled tangerines in a blender.
2. At this stage, you can strain the tangerine puree so that only the juice remains, but you can also make it with the pulp.
3. Pour the puree into a saucepan and add agar-agar, starch and syrup.
Ready-made dish
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
4. Bring to a boil and cook for 1 minute.
5. Pour the tangerine layer on top of the coconut layer and put it in the refrigerator for 30 minutes.
You can also find more recipes on OBOZ.UA:
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