Carrots are a very healthy vegetable that can not only be pickled, and added to salads or appetizers, but also tasty baked, and fried. The most important thing in such cases is to choose the right spices. When cooked properly, carrots turn out very crispy and sweet.
A food blogger with the nickname Masher m_plieva on her Instagram page shared a recipe for crispy baked carrots in the oven.
Ingredients:
- carrots
- spices: salt, pepper, Italian herbs, oregano, dried garlic
- vegetable oil
Method of preparation:
1. First, peel and cut the carrots: slices or dice.
2. Place carrots in a single layer on a baking tray lined with parchment.
3. Pour vegetable oil over the carrots and sprinkle with all the necessary spices. Stir with your hands.
4. Bake in the oven at 200 degrees for 40 minutes. Done!
In addition, the vegetable can also be tasty fried in a pan. The recipe was shared by food blogger Oksana Kretsul(oksana_kretsul) on her Instagram page.
Ingredients:
- Frozen baby carrots, or fresh carrots
- salt, pepper
- smoked paprika
- olive oil
- GHI oil
- honey
- sesame
Method of preparation:
1. Pour boiling water over carrots and boil for 2-3 minutes.
2. Melt in a pan and olive oil.
3. Add the carrots to the pan. Add salt, pepper, and paprika at the same time. Cook over high heat.
4. After the carrots are well-toasted, add the honey. Cook for another 1 minute.
5. At the end of cooking, add sesame seeds. Let stand for 5-10 minutes.
Also on OBOZREVATEL, you can read the recipes:
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