How to make crispy cookies: the simplest technology
Homemade biscuits are wonderful flavorful pastries that go well with tea or milk. They are especially delicious with jam. But to make this dessert crispy and bake well, the dough should be made with sour cream.
The idea of making sour cream cookies was published on the Instagram page of blogger Inna Shumak (shumak_inna).
Recipe for sour cream cookies
Source: Screenshot of Inna Shumak's post on Instagram
Ingredients:
- flour–- 300 g
- sour cream – 150 g
- sugar – 100 g
- butter – 100 g
- baking powder – 1 tsp.
- salt – 0.5 tsp.
- sesame seeds, powdered sugar, sugar for sprinkling – optional
Kneading the dough for cookies
Method of preparation:
1. Add sugar, sour cream, softened butter, baking powder, and salt to the flour.
2. Knead the dough.
3. Put it in the refrigerator for 30 minutes.
Sour cream for cookies
4. Roll out a layer 1 cm thick.
5. Cut the dough into shapes or shape it by hand.
Butter and flour for cookies
Source: Pexels
6. Sprinkle with flour to prevent the dough from sticking to your hands.
7. I sprinkled sesame seeds on top.
Cookies that can be baked
Source: Screenshot of Inna Shumak's post on Instagram
8. Bake for 15-20 minutes at 180 degrees until golden brown.
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