How to fry onions properly so that they do not lose flavor and do not burn to a pan

Fried onions are often a component of many first, main and stewed dishes, as well as appetizers. Many people will be surprised and think that frying this vegetable is easy. Although this is true, very often they lose their texture and color and become unpalatable. You can avoid this by adding one simple ingredient.

The FoodOboz editorial team has prepared information and will tell you what ingredient to add to onions to avoid overcooking them.

The first reason why onions burn quickly during frying is the high heat as housewives want to speed up the frying. So, to preserve the texture of the vegetable and not to overcook it, ordinary baking soda will help. This simple ingredient perfectly preserves the texture of the onion and allows it to cook evenly.

Those who think that baking soda can somehow spoil the taste of the product should not worry. On the contrary, fried onions will look and taste like caramelized ones.

In order to fry onions with baking soda, experienced housewives advise using the following proportions: 1/3 tsp of baking soda will be enough for 300 g of onions .

The method of preparation:

1. First, heat a frying pan with oil.

2. Then add chopped onion and fry until the desired color.

3. Add baking soda and fry for a few more minutes.