How to easily spoil chicken meat: never cook it like this

Chicken meat is dietary and lean, so you can cook all kinds of tasty and nutritious dishes with it. But the product is very easy to spoil. And this process begins at the time of storage.

The FoodOboz editorial team will tell you what mistakes are often made when cooking chicken. This happens even at the stage of product storage.

Improper storage

It often happens that chicken sits in the refrigerator for several days before you start cooking it. But this is a gross mistake. In this state, the product spoils quickly and will definitely not be safe and tasty. Therefore, if you bought chicken and do not plan to cook it on the same day, put the product in the freezer.

Improper defrosting

Chicken should not be defrosted several times. Moreover, if you simply leave the meat on the table or use the microwave defrost mode, there is a risk of spreading bacteria. It is best to defrost the chicken in the refrigerator. It should be taken out of the freezer in advance.

Never wash chicken raw

Many housewives are convinced that additional rinsing of the chicken under running water will help get rid of unwanted bacteria. But this is a gross misconception. On the contrary, bacteria spread actively during rinsing. If you bought your chicken from a trusted place, you just need to choose a separate cutting board and knife. There is no need to wash the product.

Do not let the chicken boil too much

If the chicken is cooked over high heat, it will turn out rubbery and tasteless. This product already cooks quickly enough. Therefore, if you want to cook really tasty meat, make sure that the heat is low and the lid is not tightly closed.