How to defrost minced meat safely: top 3 best ways

It's quite convenient to store minced meat in the freezer. You can quickly prepare a variety of dishes from such a preparation. But you need to remember that the quality of the dish and its taste directly depends on the defrosting technology.

Raw meat is a source of bacterial growth if it has not been processed properly, and this can cause great harm to the body. That's why it's worth figuring out how to safely prepare the product for consumption.

The well-known American publication INSIDER has described 3 safe ways to defrost minced meat.

1. Refrigerator

This method is the safest. This is because the meat is outside the temperature range of 40-140 degrees, which is a danger zone.

The right technology

1. Put a bag of minced meat on a large plate.

2. Put it on the bottom shelf of the refrigerator.

3. Leave for at least 24 hours.

4. If you do not use all of the product at once, you can put the leftovers in the freezer.

2. Cold water

This method is suitable if you don't have a lot of time.

The correct technology

1. Make sure the minced meat is sealed.

2. Put the bag in a sink or large bowl.

3. Cover with cold water.

4. Put some pressure on top. This will ensure the desired temperature and uniformity of defrosting.

5. Leave for 20-30 minutes. If ice crystals are still present, leave for a while longer.

6. This meat should be cooked immediately.

3. Microwave

This method is the fastest. However, since the meat is exposed to high temperatures, it can be dangerous to store it in the refrigerator for further cooking. Therefore, such meat should also be cooked immediately at a temperature of at least 160 degrees.

The right technology

1. Remove all packaging.

2. Put the meat on a plate.

3. You can use the defrosting options of the microwave oven or set it to 50% power for two to three minutes.