How to cook traditional stewed cabbage with millet: a dish that generations have known about
Cabbage, millet, and cracklings - all these products are authentic to Ukrainian cuisine. They all go well together in one dish. It turns out to be quite nutritious and very tasty.
The idea of cooking hearty stewed cabbage was published on the Instagram page of food blogger Galina with the nickname reeixit. The cabbage must be sauerkraut.
Recipe for stewed cabbage
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
Method of cooking stewed cabbage:
1. Rinse 150 g of millet several times.
2. Cover with boiling water for 1 hour.
Pouring millet with water
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
3. Chop 800 grams of sauerkraut, cover with water and put to boil. The cabbage should be completely cooked.
4. While the cabbage is cooking, finely chop 3 onions.
Chopping cabbage
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
5. Fry in vegetable oil until golden brown.
6. When it is fried, add 300 g of sour cream (I have 22%), mix and turn off.
Slicing onions
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
7. In a separate frying pan, fry 250 bacon bacon pieces. When the bacon is melted, add 1 chopped onion to the sprats and cook until tender.
8. When the cabbage is cooked, drain the water from the millet, add 1 egg to the millet, and mix well. Pour the millet over the cabbage and do not stir it afterward.
Boiling cabbage
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
9. Cover and cook over low heat for 30-40 minutes.
Slicing cracklings
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
10. After the millet is cooked, add the onion and sour cream to the pan.
Frying cracklings
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
11. Mix everything well.
12. Taste and, if necessary, add salt and pepper.
Ready-made bulk cabbage
Source: Screenshot of a post on the Instagram page of food blogger Galina reeixit
13. Cook for another 2-3 minutes.
14. Put cabbage on a plate and top with bacon and onions.
Subscribe
Subscribe
