How to cook savory pumpkin porridge: with bulgur and cheese
Pumpkin porridge can be not only a healthy dessert, but also a complete first course. It will be delicious if you choose bulgur for the base and add a little cheese. When serving, don't forget the nuts.
The idea of making unsweetened pumpkin porridge was published on the Instagram page of a food blogger named treskablog. All the ingredients remain healthy.
Salty pumpkin porridge recipe
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
Method of cooking salted pumpkin porridge:
1. Bake the pumpkin and mash the pulp.
2. Heat a little oil.
Pumpkin for making porridge
Source: A screenshot of the post on the Instagram page of the food blogger treskablog
3. Add:
- 1 part fine bulgur
- 2 parts of water
- salt
Pouring water over the cereal
Source: Screenshot of the post on the page of the food blogger with the nickname treskablog on Instagram
4. Cook over medium heat, covered, for 5-7 minutes.
5. Add:
- 1 part pumpkin puree
- 0.5 parts of water (it depends on your pumpkin, because there are more watery ones)
- salt, if necessary
Swelling of porridge
Source: A screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
6. Cook again for 5-7 minutes.
7. Add 1 part of your favorite cheese at the end.
Adding cheese
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
8. Stir, cover, remove from heat.
Serving ready-made porridge
Source: Screenshot of a post on the page of a food blogger with the nickname treskablog on Instagram
9. You can eat in 5 minutes, sprinkled with nuts.
You can also find recipes on OBOZ.UA:
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