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How to cook savory pumpkin porridge: with bulgur and cheese

Kateryna YagovychFood
Unsweetened pumpkin porridge. Source: pressurecookingtoday.com

Pumpkin porridge can be not only a healthy dessert, but also a complete first course. It will be delicious if you choose bulgur for the base and add a little cheese. When serving, don't forget the nuts.

The idea of making unsweetened pumpkin porridge was published on the Instagram page of a food blogger named treskablog. All the ingredients remain healthy.

How to cook savory pumpkin porridge: with bulgur and cheese

Method of cooking salted pumpkin porridge:

1. Bake the pumpkin and mash the pulp.

2. Heat a little oil.

How to cook savory pumpkin porridge: with bulgur and cheese

3. Add:

  • 1 part fine bulgur
  • 2 parts of water
  • salt
How to cook savory pumpkin porridge: with bulgur and cheese

4. Cook over medium heat, covered, for 5-7 minutes.

5. Add:

  • 1 part pumpkin puree
  • 0.5 parts of water (it depends on your pumpkin, because there are more watery ones)
  • salt, if necessary
How to cook savory pumpkin porridge: with bulgur and cheese

6. Cook again for 5-7 minutes.

7. Add 1 part of your favorite cheese at the end.

How to cook savory pumpkin porridge: with bulgur and cheese

8. Stir, cover, remove from heat.

How to cook savory pumpkin porridge: with bulgur and cheese

9. You can eat in 5 minutes, sprinkled with nuts.

You can also find recipes on OBOZ.UA:

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