How to cook salty oatmeal on water in an unusual way: breakfast in 10 minutes
Although oatmeal is completely banal, but a very tasty, satisfying, and quick breakfast option that can be prepared in just 5 minutes and without any extra effort. And if you're already bored with the usual porridge with milk, fruit, and berries, you can make salty oatmeal. Add a poached egg and herbs to the dish and you'll get a hefty dose of nutrition and satiety.
Food blogger Anastasiia Solopii (solopiika) shared a recipe for salted oatmeal with a poached egg on her Instagram page.
Salty oatmeal with poached egg
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- oatmeal – 1 tbsp
- water – 2 tbsp
- butter – 30 g
- eggs – 3 pcs
- vinegar – 1 tbsp
- green onions
- salt, pepper
What to cook with oatmeal for breakfast
Source: Pexels
Method of preparation:
1. In boiling salted water pour the flakes. Cook for 3-5 minutes.
2. Add butter to the cooked flakes.
How to cook oatmeal in water
3. At the same time, put a small saucepan of water on the fire. Bring to a boil.
4. Add the vinegar.
Oatmeal with poached egg for breakfast
Source: Purpleavocado.de
5. Stir the water vigorously with a spoon to form a funnel, and pour in the egg. Cook for about 3 minutes. Boil the rest of the eggs in the same way.
6. Put the poached egg on the oatmeal. Sprinkle with chopped onion and pepper.
How to cook oatmeal with milk in 5 minutes
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