Polski
русский
Українська

How to cook millet to make it tasty and useful

Kateryna YagovychFood
How to cook millet properly. Source: healthifyme.com

Millet is a very specific grain that has a bitter taste after boiling. It can also feel heavy in the stomach. But this product is actually very healthy: it just needs to be cooked properly.

The idea of cooking delicious pumpkin porridge with millet was published on the Instagram page of food blogger Olena Zeleniak (foodstories.helen). The cereal needs to be soaked before cooking.

How to cook millet to make it tasty and useful

Ingredients:

  • 200 g millet
  • 300 g of pumpkin
  • 200 ml of water
  • 200 ml of coconut milk (can be regular)
  • salt - to taste
  • butter - to taste
  • almond flakes

Method of preparation:

How to cook millet to make it tasty and useful

1. Soak millet overnight in water with a tablespoon of lemon juice or a teaspoon of apple cider vinegar. You can also use a tablespoon of sourdough starter. The groats will be safe for the stomach after soaking.

How to cook millet to make it tasty and useful

2. Rinse the millet under running water.

3. Pour water and milk, put on fire.

How to cook millet to make it tasty and useful

4. Once boiling, add the pumpkin and cook over medium heat until tender. If there is not enough liquid, you can always add a little more milk.

How to cook millet to make it tasty and useful

5. After cooking, add a little salt, as well as butter or ghee.

6. Add almond flakes before serving.

You can also find more recipes on OBOZ.UA:

Other News

Hearty zucchini pancakes: you should add a special ingredient

Hearty zucchini pancakes: you should add a special ingredient

A great alternative to potato pancakes
The incredible Taurus season has begun for three zodiac signs: who will be lucky from April 19 to May 20

The incredible Taurus season has begun for three zodiac signs: who will be lucky from April 19 to May 20

Venus is coming into her own, and her attention will be especially focused on these signs