Polski
русский
Українська

How to cook meat so that it can be eaten even a month later

Tetiana KoziukFood
Recipe for jerky for sandwiches

Jerky is a great way to significantly extend the shelf life of a product. Even a month after cooking, such meat can be eaten both on its own and with bread.

Food blogger Kateryna (katrin.ukrainets) shared her tips on how to make delicious chicken jerky on her Instagram page.

Chicken jerky

Ingredients:

  • chicken fillet
  • salt
  • spices: oregano, dried garlic, paprika, chicken seasoning, hot paprika

Method of preparation:

1. Rinse the fillet, clean it from fat and dry it with a towel.

Chicken fillet

2. Pour salt into a bowl, put the fillet and cover with salt again. Put in the refrigerator for 24 hours.

3. Remove from the refrigerator, rinse from salt and soak for 2 hours in water every 30 minutes, changing the water every time.

4. Mix all the spices.

Spices for meat

5. Dry the fillet with a towel, roll it in spices and hang it for 5-10 days in a damp, well-ventilated place.

Other News

How the USSR used to check the quality of jeans with a match and why this method doesn't really work

How the USSR used to check the quality of jeans with a match and why this method doesn't really work

The life hack had exactly the opposite effect from the expected one