How to cook liver pate so that it smells nice and is not bitter: secrets
Classic pate is made from liver. However, this product is quite spicy as during heat treatment, a slightly unpleasant odor is released, and then a slight bitter taste appears. Thus, to prevent this from happening, you should use one simple life hack.
The idea of making a delicious liver pate is published on the gotovim_bluda Instagram page.
Recipe for delicious liver pate
Source: Instagram gotovim_bluda
Ingredients:
- chicken liver - 350 g
- milk for soaking
- medium onion
- garlic - 4 cloves
- butter - 100 g
- cognac - 50 g
- cream 33% - 100 g
- salt - 1/2 tsp
- thyme
- pepper
Rinsing
Source: Instagram gotovim_bluda
Method of preparation:
1. Soak chicken liver in milk for several hours.
2. Rinse in clean water.
3. Peel off any excess fat.
Cutting onion
Source: Instagram gotovim_bluda
4. Cut onion into half rings.
5. Chop garlic into small pieces.
Stewing liver
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6. Heat oil in a frying pan.
7. When it boils, add liver.
8. Then add onion and garlic.
9. Fry for 7-10 minutes.
Put ready-made liver in the refrigerator
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10. When the product is caramelized, add cognac.
11. Simmer for a few minutes.
12. Add cream, thyme, salt, pepper, and keep on the stove for a few minutes until thickened.
13. Remove thyme.
14. Put the liver in a blender.
Liver pater sandwiches
Source: Instagram gotovim_bluda
15. Beat until smooth.
16. Serve in a deep bowl with melted butter and red pepper on top. Leave in the refrigerator for several hours before serving.
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