How to cook juicy chicken fillet in a pan: you will need parchment
If you cook chicken on its own, it will turn out to be quite dry. Therefore, to make the meat tasty and juicy, you should choose the right sauce and use parchment paper. Wrap the marinated chicken in it on both sides and cook in a frying pan.
The idea of cooking chicken in parchment in a frying pan was published on the Instagram page of food blogger Daria with the nickname zirkananana.
Recipe for juicy chicken fillet
Source: Screenshot of a post on food blogger Daria's Instagram page
Method of preparation:
1. Cut the fillet in half and pound a little.
Fillet for the dish
Source: Screenshot of a post on food blogger Daria's Instagram page
2. Mix olive oil, spices and salt in a bowl.
Preparing the marinade
Source: Screenshot of a post on food blogger Daria's Instagram page
3. Put the fillets on the parchment.
Frying the fillet in parchment
Source: Screenshot of a post on food blogger Daria's Instagram page
4. Brush both sides with oil and spices.
5. Put on a hot frying pan and fry on both sides.
Preparation
Source: Screenshot of a post on food blogger Daria's Instagram page
6. At the end, fry for a few minutes under the lid.
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