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How to cook chebureks for a juicy filling: there is one important nuance

Kateryna YagovychFood
Chebureks with meat filling. Source: depositphotos.com

Ideal chebureks should have very crispy dough and juicy filling. To achieve this, you need to follow a very simple technology. It is also important to make one manipulation with the minced meat.

The idea of making crispy and juicy chebureks was published on the Instagram page of food blogger Victoria Naumenko (viktoria_naymenko). The minced meat for the pasties should be beaten off - it will become loose and very juicy.

How to cook chebureks for a juicy filling: there is one important nuance

Ingredients for the dough:

  • wheat flour - 500 grams
  • boiling water - 250 ml
  • salt - 1 tsp.
  • sugar - 1 tbsp
  • anise - 1 tsp.
  • coriander - 1 tsp.

Method of preparation:

1. Knead the dough in a food processor

Ingredients for the filling:

How to cook chebureks for a juicy filling: there is one important nuance
  • minced pork - 500 grams
  • onion - 1 pc
  • salt - 1 tsp
  • chili pepper - 0.5 pods
  • cilantro - 0.5 bunches
  • water - 200 ml
  • dried garlic - 1 tsp.

Method of preparation:

How to cook chebureks for a juicy filling: there is one important nuance

1. Season the minced meat with salt and beat well.

2. Beat all other ingredients in a blender.

How to cook chebureks for a juicy filling: there is one important nuance

3. Combine the minced meat and mix all the ingredients.

4. Form pasties and fry in vegetable oil.

How to cook chebureks for a juicy filling: there is one important nuance

You can also find recipes on OBOZ.UA:

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