How to cook chebureks for a juicy filling: there is one important nuance
Ideal chebureks should have very crispy dough and juicy filling. To achieve this, you need to follow a very simple technology. It is also important to make one manipulation with the minced meat.
The idea of making crispy and juicy chebureks was published on the Instagram page of food blogger Victoria Naumenko (viktoria_naymenko). The minced meat for the pasties should be beaten off - it will become loose and very juicy.
Recipe for crispy pasties
Source: Screenshot of the post on the Instagram page of food blogger Victoria Naumenko
Ingredients for the dough:
- wheat flour - 500 grams
- boiling water - 250 ml
- salt - 1 tsp.
- sugar - 1 tbsp
- anise - 1 tsp.
- coriander - 1 tsp.
Method of preparation:
1. Knead the dough in a food processor
Ingredients for the filling:
Pastry dough
Source: pixabay.com
- minced pork - 500 grams
- onion - 1 pc
- salt - 1 tsp
- chili pepper - 0.5 pods
- cilantro - 0.5 bunches
- water - 200 ml
- dried garlic - 1 tsp.
Method of preparation:
Putting the filling on the dough
Source: Screenshot of a post on the Instagram page of food blogger Victoria Naumenko
1. Season the minced meat with salt and beat well.
2. Beat all other ingredients in a blender.
Forming of chebureks
Source: Screenshot of a post on food blogger Victoria Naumenko's Instagram page
3. Combine the minced meat and mix all the ingredients.
4. Form pasties and fry in vegetable oil.
Ready-made chebureks
Source: Screenshot of a post on food blogger Victoria Naumenko's Instagram page
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