How to cook cauliflower in Korean style: a recipe for the most delicious marinade
Many people refuse to eat cauliflower because the product often has a specific odor and can lose its texture. But with proper preparation, this can be easily remedied by cooking cauliflower in the Korean style: with carrots and a delicious marinade. It turns out to be an unrealistically tasty appetizer for both everyday and festive tables.
Food blogger Maryna Novikova (marisha_recepti) shared a Korean cauliflower recipe on her Instagram page.
Korean cauliflower recipe
Source: Screenshot of a food blogger's recipe on Instagram
Ingredients:
- cauliflower – 600 g
- carrots – 2 pcs.
- garlic – 3 cloves
- coriander – 2 tsp.
- paprika – 1 tsp.
- black pepper – 1 tsp.
Ingredients for the dish
Source: Pexels
Marinade:
- water – 1 liter
- vinegar 9% – 100 ml
- sugar – 1 tbsp.
- salt – 2 tbsp.
- vegetable oil – 50 ml
Method of preparation:
1. Divide the cabbage into florets.
2. Boil the florets in boiling water for about 4-5 minutes.
Cauliflower recipes
Source: Pexels
3. Grate the carrots on a Korean carrot grater.
4. Cut the garlic into rings.
Marinade for cabbage and carrots
Source: Pexels
5. Mix the cooked cabbage with carrots, garlic and spices.
6. Mix the necessary ingredients for the marinade and pour it over the cabbage.
A simple recipe for Korean carrots
Source: Pexels
7. Leave the cabbage in the marinade in the refrigerator for 1 night.
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