How to cook buckwheat that everyone will love: a new recipe for porridge

Buckwheat has many benefits and is an extremely tasty side dish. If you've had enough of the usual boiled cereal, you can easily prepare it in a new way.

Merchant buckwheat is a well-known recipe. This dish is a great solution when you need to cook something quick and tasty for lunch or dinner. The unusual combination of minced meat and buckwheat makes this dish truly special and delicious, and everyone will love it.

The recipe for Merchant Buckwheat was shared by food blogger inssstabella. It was posted on Instagram.

Ingredients:

• buckwheat groats
• minced meat - 500 g
• carrot - 1 pc.
• onion - 1 pc.
• tomatoes - 2 pcs.
• tomato paste - 1 tsp.
• salt, pepper, suneli hops, paprika
• butter and vegetable oil

Method of preparation:

1. Fry the minced meat with onions and carrots.

2. Add tomato paste, peeled tomatoes and spices.

3. Rinse and add buckwheat. Fry for a few minutes.

4. Pour boiling water, close the lid and cook until tender - about 10-15 minutes.

At the end, you can add greens and garlic if you wish.

Earlier, OBOZREVATEL reported how to cook buckwheat under a coat.