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How to cook buckwheat cutlets quickly: a recipe

Tetiana KoziukFood
What to cook with buckwheat: buckwheat cutlets recipe

Buckwheat cutlets or buckwheat pancakes are very helpful if you don't have minced meat or meat at home. This dish is not much different from the classic cutlets, and it is also much easier to prepare. Buckwheat cutlets are not greasy, dietary, and at the same time very satisfying.

The recipe for buckwheat cutlets was shared by food blogger Shumak Inna (shumak_inna) on her Instagram page.

What to cook with buckwheat: dietary and low-calorie buckwheat cutlets

Ingredients:

  • boiled buckwheat – 300 g
  • eggs – 3 pcs.
  • carrots -–2 pcs.
  • onion – 2 pcs.
  • garlic – 3 cloves
  • salt, pepper
  • breadcrumbs

Method of preparation:

1. Pre-boil the buckwheat.

How to make classic cutlets non-greasy and dietary

2. Chop the onion and grate the carrots. Fry the vegetables and mix with buckwheat.

3. Add salt, pepper, eggs. Grate the garlic. Stir the mixture.

How to cook dietary and lean cutlets without meat: buckwheat cutlets, recipe

4. Form cutlets, roll in breadcrumbs and fry.

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