How to cook barley quickly and deliciously: a very budget-friendly idea
Barley is one of the most budget-friendly and yet delicious cereals that can be successfully cooked with meat, mushrooms, stew, and even potatoes.
Ukrainian TV presenter Kostiantyn Hrubych shared a delicious recipe for barley with potatoes on his YouTube channel.
Pearl barley recipe with potatoes
Source: Screenshot of Kostiantyn Hrubych's video on YouTube
Ingredients:
- barley - 1 cup
- onion - 2-3 pcs.
- potatoes - 2-3 pcs. (optionally, you can add celery root)
- oil (for frying)
- salt, pepper
How and how long to cook barley
Method of preparation:
1. Soak barley for several hours in advance. Then put it on the fire to cook. Add salt.
2. Meanwhile, dice onion and grate potatoes on a coarse grater.
3. First fry the onion until soft, then add the potatoes. If desired, grate 1 clove of garlic. Also add pepper and salt.
How to cook delicious barley with potatoes
4. When the barley is 90% done, mix it with the potatoes. Put the groats on top of the potatoes. Leave to simmer for 5 minutes over low heat.
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