How to boil frozen dumplings correctly: they won't stick together and fall apart

Frozen dumplings are a dish that comes in handy when you don't have much time for long cooking. But in many cases, when boiled, the products simply stick together and boil over. You can't call this dish tasty.

Therefore, the FoodOboz editorial team will tell you why this happens and share a few secrets about boiling quality dumplings.

Why do dumplings fall apart during cooking?

1. One of the reasons is a low-quality product. The bad dough will fall apart.

2. Also, the technology of boiling dumplings is very important, because if you just pour water on them and put them on the stove, they will not be tasty.

How to boil frozen dumplings in a saucepan:

1. The pan should be large enough to fit the required number of products.

2. Calculate the amount of dumplings and water in the following proportion: 1 kilogram of dumplings – 4 liters of water.

3. First, put the water on maximum heat and bring it to a boil.

4. The next step is to add a tablespoon of olive or vegetable oil. Then add 1/2 tablespoon of salt, bay leaf and peppercorns.

5. Then dip the dumplings into the water.

6. During cooking, stir the dumplings with a slotted spoon. This action helps to ensure that the products are not boiled and cooked evenly.

7. After the dumplings rise to the surface, reduce the heat to medium and cook for several minutes.

8. Depending on the size, dumplings are cooked for 5 to 10 minutes. As soon as they are ready, take them out immediately.