How to boil eggs correctly and how much to boil them so that they are easy to peel: the simplest method

Boiled eggs are often used to make salads, appetizers, sandwich spreads, used in soups, or to supplement breakfast. In order for them to have a beautiful appearance and good consistency, they need to be boiled properly and remember some of the nuances.

One of the culinary blogs(eattravelmeet) on Instagram explained how to cook eggs correctly and for how long to make them look and taste perfect.

Ingredients:

• eggs - 1 pc.
• water - 4 glasses

Method of preparation:

1. Eggs must be at room temperature, so take them out of the refrigerator in advance or put them in warm water and leave them for 1 minute.

2. Pour four cups of water into a saucepan, put it on the fire and bring it to a boil.

3. When the water is done boiling, put the eggs in the pot and cook for exactly 1 minute.

4. After that, remove the pan from the heat, cover and leave the eggs like this for 7 minutes.

Earlier, OBOZREVATEL reported how to peel an egg so as not to damage the white.