How to bake potatoes with chicken so that the dish is juicy: suitable for lunch
Chicken and potato casserole is an almost perfect dinner option when you don't have enough time to cook. The result is a nutritious and tasty dish, and one serving is enough for several people.
The recipe for the potato and chicken casserole was shared by a food blogger named oliakobyk. On her Instagram, she also shared how to cook this dish to make it extra juicy.
Potato casserole with chicken
Source: Screenshot from Instagram oliakobyk
Ingredients.
- Potatoes - 13 pcs.
- Chicken fillet - 1 pc.
- Mayonnaise
- Suluguni cheese
- Oil
- Salt
- Pepper
- Favorite spices
- Parsley
Method of preparation
1. Peel the potatoes and cut them into slices, add salt and spices.
Cutting potatoes into slices
Source: Screenshot from Instagram oliakobyk
2. Cut the chicken into pieces, pound, salt, pepper and add spices.
Pound the fillet
Source: Screenshot from Instagram oliakobyk
3. Pour the oil into a baking sheet, put the first layer of potatoes, grease with mayonnaise, then the fillet, mayonnaise, the second layer of potatoes, mayonnaise.
Putting the casserole in the mold
Source: Screenshot from Instagram oliakobyk
4. Put it in the oven preheated to 200 degrees for 40 minutes.
The casserole is ready
Source: Screenshot from Instagram oliakobyk
5. Take it out, sprinkle with cheese and bake in the oven until the cheese melts.
You can also find other casserole recipes on OBOZ.UA:
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