How to bake potatoes in a delicious and unusual way: with sour cream, cheese and herbs
Baked potatoes are a versatile dish for any occasion. It tastes especially good right now, because the harvest has just been harvested. Therefore, such a juicy and tasty vegetable should be cooked using a special technology - in sauce.
The idea of cooking a delicious baked potato was published on the Instagram page of food blogger Anastasia (anny.cooking).
Recipe for delicious baked potatoes
Source: Screenshot of the post on Anastasia's Instagram page
Ingredients:
- small/medium/small potatoes
- butter
- for sour cream sauce: 2-3 tbsp. thick sour cream, 1 tbsp. cream cheese (like Philadelphia, but you can omit it if the sour cream is thick), 1/3 tsp. salt, dill, 1/2 tsp. paprika
Cutting potatoes
Source: Screenshot of a post on the Instagram page of food blogger Anastasia
Method of preparation:
1. Cut the potatoes into thin slices without cutting to the end.
Putting the potatoes in the mold
Source: Screenshot of a post on the Instagram page of food blogger Anastasia
2. Bake under foil for 30-40 minutes at 200 °C.
Preparation of the sauce
Source: Screenshot of the post on the Instagram page of food blogger Anastasia
3. Turn on the convection mode and bake for another 30 minutes until golden brown. Depending on the oven, the potatoes may cook faster or slower, so check your oven.
4. Combine all the ingredients for the sour cream sauce.
Pouring the sauce over the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Anastasia
5. Serve the potatoes with the sauce or the sauce separately.
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