How to bake cupcakes without burning them: one simple product will help
When making cupcakes, the most unpleasant thing that can happen is when the pastries burn. Although the cupcakes may taste good, they don't look very aesthetically pleasing. However, experienced housewives have long known about a secret that will help avoid such consequences.
The life hack was published on the culinary blog gotovim.online on Instagram.
The tip is to line the cupcake tins with paper liners, with a little rice underneath. In this way, the cereal absorbs excess moisture and fat, and prevents the baked goods from burning.
Also, the _immashh__ culinary blog on Instagram shared a proven recipe for vanilla cupcakes.
Ingredients:
- flour - 150 g
- sugar - 100 g
- butter - 50 g
- eggs - 3 pcs.
- lemon juice - 1 tsp.
- baking powder - 1\2 tsp.
Additionally:
- powdered sugar
Method of preparation:
1. In a bowl, beat the eggs with a mixer. Add sugar while continuing to beat.
2. Add the softened butter.
3. Add the flour and baking powder.
4. Pour in the lemon juice. Knead the dough.
5. Line the cupcake tins with paper liners. Put the batter.
6. Bake at 180 degrees for 15-20 minutes.
7. Sprinkle the finished cupcakes with powdered sugar.
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