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Homemade thin pita bread for shawarma: how to cook in a regular skillet

Kateryna YagovychFood
Thin pita bread recipe in a frying pan. Source: pixabay.com

Don't waste your money on store-bought pita bread because it's easy to make at home. The dough is rolled out perfectly and fried in a matter of minutes. And if you store the finished pita bread properly, it won't get stale for a long time.

The idea of making homemade thin pita bread for shawarma was published on the Instagram page of food blogger Albina with the nickname albik.food. Sprinkle the pita bread with water and cover it with foil to keep it fresh.

Homemade thin pita bread for shawarma: how to cook in a regular skillet

Ingredients:

  • sifted flour – 350-370 g
  • boiling water – 200 g
  • vegetable oil – 20 g
  • salt – 1/2 tsp.

Method of preparation:

Homemade thin pita bread for shawarma: how to cook in a regular skillet

1. Add salt to the flour.

2. Pour in the oil.

Homemade thin pita bread for shawarma: how to cook in a regular skillet

3. Add boiling water.

4. Knead the dough with a spoon at first.

Homemade thin pita bread for shawarma: how to cook in a regular skillet

5. Then knead with your hands.

6. Leave to rest for 20 minutes.

Homemade thin pita bread for shawarma: how to cook in a regular skillet

7. Divide the dough into equal parts.

8. Form the balls.

9. Roll out very thinly and, if desired, cut thin circles using a bowl.

Homemade thin pita bread for shawarma: how to cook in a regular skillet

10. Put the pita bread on a dry frying pan.

11. Fry on both sides until cooked, but do not overcook.

12. Be sure to sprinkle with water and cover with foil to prevent the pita bread from drying out. It should also be stored airtight.

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