Homemade milk sausage and sausages: how to surprise your family with a new taste of a familiar dish
Dairy sausage is a meat product that everyone has known since childhood. The same goes for sausages. We used to eat these products quite often, but now we try to avoid them because they have not been of good quality for quite some time.
But why not make milk sausage and sausages at home from quality ingredients and according to a recipe that will not harm your health? Food blogger Olha Riabenko shared this recipe on Instagram.
Homemade milk sausage and sausages.
Source: Instagram screenshot by olga_riabenko_
Ingredients
- Chicken fillet – 2 pieces
- Broth – 200 ml
- Gelatin – 30 g
- Beetroot juice – 2 tbsp.
- Salt
- Pepper
- Dried garlic – 2 tsp.
- Nutmeg – ½ tsp.
- Carrots – 1 pc.
- Onion - 1 pc.
- Bay leaf
- Pitted olives – 250 gr
Method of preparation
1. Boil the chicken meat with onions, carrots, and bay leaf and divide it into pieces.
Divide the chicken breast into fibers.
Source: Screenshot from Instagram olga_riabenko_
2. Dissolve gelatin in 200 ml of broth and let stand for 15 minutes.
3. In a blender, mix the meat, beetroot juice, gelatin, and spices until smooth.
Beat the ingredients in a blender.
Source: Screenshot from Instagram olga_riabenko_
4. Cut off the bottle and pour over the mass. Add the olives, mix well, and refrigerate for 4 hours.
Put the mixture in the cut-off bottle.
Source: Instagram screenshot by olga_riabenko_
5. Open the bottle and cut it into pieces.
6. If you want to make sausages, put the mixture in an oblong ice cube tray.
Put the mixture into the sausage mold.
Source: Screenshot from Instagram olga_riabenko_
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