Hearty mushroom casserole in a hurry: perfect for lunch
A casserole is always very tasty, hearty, and quick. So if you need to make lunch, this dish is perfect. It is delicious if you add mushrooms, lots of cheese and spinach.
The idea of cooking a hearty mushroom casserole for lunch is published on the marafon18_6 Instagram page. It is baked quickly.
Recipe for a hearty casserole with mushrooms for lunch
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- fresh champignons - 200 g.
- chicken eggs - 5 pcs.
- spinach - 60 g.
- salt, spices, garlic - to taste
- mustard - 1 tsp.
- hard cheese - 125 g.
- green onions - to taste
- flour - 150 g.
- butter - 5 g.
Method of preparation:
Adding mushrooms to the egg
Source: Screenshot of the post on marafon18_6's Instagram page
1. Beat the eggs at room temperature.
Adding herbs and mustard
Source: Screenshot of the post on marafon18_6's Instagram page
2. Grate the cheese.
Adding cheese
Source: Screenshot of a post on marafon18_6's Instagram page
3. Add onion, mushrooms, garlic, mustard, oil, flour and cheese.
Putting the mass into the mold
Source: Screenshot of a post on marafon18_6's Instagram page
4. Mix thoroughly.
Ready baked casserole with mushrooms for lunch
Source: Screenshot of the post on marafon18_6's Instagram page
5. Put in the oven for 25-30 minutes at 180 degrees.
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