Healthy carrot pancakes for breakfast: they turn out loose and hearty
Juicy young carrots are already available in many stores and markets. This vegetable makes delicious and satisfying pancakes. They are ideal for a nutritious breakfast.
The idea of making juicy carrot pancakes for breakfast was published on the Instagram page of food blogger Victoria with the nickname kusja_. The carrot batter is quite thick and holds its shape perfectly.
Healthy carrot pancakes for breakfast
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kusja_
Ingredients:
- carrots - 120 g (2 pieces of medium size)
- hard cheese - 50 g (if you don't have a scale, take a small piece about the thickness of your thumb)
- baking powder - 6 g (a full tsp)
- flour - 150 g (15 tbsp)
- eggs - 1 pc
- milk - 120 ml (12 tbsp)
- butter - 30 g (4 tsp)
- spices - to taste
Method of preparation:
Carrots for the dish
Source: pixabay.com
1. Finely grate carrots, add the egg and warm milk (not too hot). Mix.
2. Beat with a blender until smooth. If you don't have a blender, you can skip this step. The texture will be less homogeneous, but it will not affect the taste in any way.
Cheese for the dish
3. Sift flour and mix with spices and baking powder.
Milk for the dish
Source: pexels.com
4. Stir into the carrot mixture in parts. Finally, pour melted butter and add cheese. You can either cut it into small pieces or grate it.
Eggs for the dish
Source: pixabay.com
5. Leave the mass for 10-15 minutes, covered with a towel.
Flour for the dish
Source: Pexels
6. Fry on both sides in a dry frying pan until golden brown. If the pan is not non-stick, the pancakes will burn. Therefore, add a little oil.
7. Serve with sour cream or white yogurt.
You can also find more recipes on OBOZREVATEL:
Subscribe
Subscribe
