Green buckwheat bread without flour and eggs: Yuliia Benkendorf shares her recipe
Bread is one of the most important products that almost all Ukrainians eat. Some people like wheat bread, some like rye bread, and some like it without any flour at all. It is worth noting that it is often made by housewives at home, using different doughs and different flours.
Cook Yuliia Benkendorf shared on Instagram a recipe for delicious green buckwheat bread, without flour or eggs, which you can easily make at home.
Bread recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- green buckwheat – 0.5 kg
- flax and sesame seeds – 2-3 tbsp.
Seeds for bread
- pumpkin seeds – a handful
- salt – 1-1.5 tsp.
Method of preparation:
1. Wash the buckwheat and soak it in clean water overnight.
Delicious homemade bread
Source: pixabay.com
2. Wash it well to get the mucus out.
How to make bread dough from buckwheat
3. Put the buckwheat in a blender and blend until smooth, or you can simply pass it through a meat grinder.
Recipe for homemade rye bread
4. Put the finished mixture into a suitable container, cover it with a towel, and leave it to ferment for 12 hours in a warm place.
Bread dough for bread
5. Add salt, seeds, herbs, and sun-dried tomatoes to the ready-made dough and mix.
Bread dough
6. Cover the mold with parchment, pour in the finished dough, and put in the oven for 1.5 hours at 180 C.
Homemade bread with seeds
Source: pixabay.com
Let the bread cool completely, and if you're not ready to eat it all at once, you can safely freeze it.
Bread without yeast and flour
Source: pixabay.com
Julia Benkendorf
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