German potato soup with sausages: a simple recipe for a quick lunch
German potato soup with sausages is very simple, budget-friendly, and quick to prepare - about 30 minutes. Thanks to a special cooking technology, the soup is very thick, rich and flavorful.
Food blogger Kateryna Movchan, who goes by katarina_movchan, shared a recipe for German sausage soup on her Instagram page.
German sausage soup recipe
Source: Screenshot of katarina_movchan's recipe on Instagram
Ingredients:
- chicken broth - 1.5 liters
- potatoes - 7 pcs
- carrots - 1 pc
- onion - 1 pc
- celery stalk - 4-5 pcs
- salt, pepper, bay leaves
- parsley
- vegetable oil - 1 tbsp (for frying)
- Frankfurt sausages - 4 pcs
German soup with sausages
Method of preparation:
1. Dice the onion, celery and carrots. Fry for 5 minutes.
2. Cut the potatoes into cubes. Add to the vegetables and fry for 2 minutes.
3. Pour in hot broth, adding salt, pepper and bay leaves. Cook under the lid until the potatoes are tender, about 20-25 minutes.
Soup with sausages and roast
4. When the potatoes are cooked, mash them with a special pestle. It is necessary that the consistency of the soup was not homogeneous: some potatoes mashed into mashed potatoes, and some remained intact.
Homemade soup in 30 minutes
5. Cut the sausages and add to the soup, chop and add the parsley. Bring to a boil and remove from heat.
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