German potato soup with sausages: a simple recipe for a quick lunch

German potato soup with sausages is very simple, budget-friendly, and quick to prepare - about 30 minutes. Thanks to a special cooking technology, the soup is very thick, rich and flavorful.

Food blogger Kateryna Movchan, who goes by katarina_movchan, shared a recipe for German sausage soup on her Instagram page.

Ingredients:

• chicken broth - 1.5 liters
• potatoes - 7 pcs
• carrots - 1 pc
• onion - 1 pc
• celery stalk - 4-5 pcs
• salt, pepper, bay leaves
• parsley
• vegetable oil - 1 tbsp (for frying)
• Frankfurt sausages - 4 pcs

Method of preparation:

1. Dice the onion, celery and carrots. Fry for 5 minutes.

2. Cut the potatoes into cubes. Add to the vegetables and fry for 2 minutes.

3. Pour in hot broth, adding salt, pepper and bay leaves. Cook under the lid until the potatoes are tender, about 20-25 minutes.

4. When the potatoes are cooked, mash them with a special pestle. It is necessary that the consistency of the soup was not homogeneous: some potatoes mashed into mashed potatoes, and some remained intact.

5. Cut the sausages and add to the soup, chop and add the parsley. Bring to a boil and remove from heat.

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