From papeda to bibimbap: the top 5 culinary trends of Google 2023 are named

Culinary trends change every year. New interesting dishes appear in every country of the world and become real hits. The combinations of products are impressive.

That's why FoodOboz editorial team made a selection of five dishes that appeared in Google searches in 2023 most often.

Bibimbap. Let Koreans turn a humble bowl of rice into a recipe that is revered around the world. The bright red hot bibimbap sauce will definitely surprise you with its original taste.

The idea for the dish was published on the geniuseatss Instagram cooking page.

Ingredients for marinating beef

• 250 g of minced beef
• 1/4 teaspoon of pepper
• 1 tbsp of soy sauce
• 1 tablespoon of sugar
• 2 teaspoons of sesame oil
• 4 cloves of garlic

Ingredients for bibimbap sauce:

• 2 tablespoons gochujang
• 3 cloves of garlic
• 1 tbsp of sugar

• 1 tablespoon of sesame oil
• 1 teaspoon of rice wine vinegar
• 1 tbsp organic water
• 2 tsp sesame seeds

Vegetables:

• 100 g of carrots
• 1 zucchini
• 100 g of porcini mushrooms
• 200 g of spinach
• 100 g of bean sprouts

Ingredients for the spinach and bean sprouts seasoning:

• 1 tsp. garlic
• 1 tsp. sesame oil
• 1 tsp. sesame seeds
• 1/4 tsp of salt

Method of preparation of bibimbap sauce:

1. Combine all the listed ingredients for the sauce.

2. Set aside.

Method of cooking marinated beef:

1. Marinate the beef with the ingredients listed above for 30 minutes or overnight.

2. Set aside.

3. Heat 1 tablespoon of oil, add beef and cook beef for 4-5 minutes until cooked through and set aside.

Method of cooking vegetables:

1. Heat 2 teaspoons of oil over medium-high heat and cook the mushrooms for 2-3 minutes.

2. Season with salt and set aside.

3. Heat 2 teaspoons of oil over medium-high heat and cook the carrots for 5-6 minutes or until they are soft.

4. Set aside.

5. Heat 2 teaspoons of oil over medium-high heat and cook for 4-5 minutes or until they are tender. Set aside.

6. Blanch spinach in salted boiling water for 30 seconds. Drain under cold water and squeeze out the excess liquid.

7. Add garlic, sesame oil, sesame seeds and salt. Set aside.

8. Blanch bean sprouts in salted boiling water for 1 minute. Drain under cold water and squeeze out the excess liquid.

9. Season with garlic, sesame oil, sesame seeds and salt. Set aside.

Final steps of cooking:

1. Put a portion of rice in a bowl.

2. Add vegetables and beef to the rice.

3. Place a fried egg on top, sprinkle with sesame seeds, pour the sauce over and mix.

Portuguese dish Espetos. The recipe is published on the receitasfitdesucesso Instagram page.

Ingredients:

• 400 g of minced meat
• 4 cheese sticks
• 1/2 onion
• 200 g of chopped bacon
• salt
• cumin to taste

Method of preparation:

1. Mix salt, cumin and onion with ground beef.

2. Wrap cheese sticks in meat, pressing well.

3. Then wrap in bacon slices.

4. Cover the bottom of the baking dish with parchment paper or foil.

5. Bake for about 30 minutes at 200 degrees.

Papeda is an ancient Indonesian porridge made with the main ingredient Sabudana, which is good for women's health and lactating. The idea was shared by Food POCKET GOIDE.

Ingredients:

• 100 g Sabudana or sago
• 30 g of makhana or lotus seeds
• 100 g of solid sugar
• 50 g of raisins
• 10 g of cardamom
• 50 g of cow ghee
• 200 ml of coconut milk
• 150 ml of water

Method of preparation:

1. Soak sago for about 20 minutes.

2. Meanwhile, dry makhana on low heat until crispy and chop it.

3. In a deep-bottomed bowl, cook the sago in the fresh water (150 ml) for 10 minutes until it turns translucent.

4. Pour coconut milk into the bowl with the cooked sago and add sugar.

5. Cook until completely dissolved.

6. Add the makhana powder and mix well.

7. In a shallow frying pan, add ghee and fry raisins until light golden brown.

8. Add this to the sago porridge and serve hot.

Garden Bagel is a salad you can hold in your hand. You can make your own hummus or baba ghanoush or buy ready-made ingredients at the supermarket. The idea was published by VegeterianTimes

Ingredients:

• 1 bagel
• 2 tsp. olive oil oil
• 3 tbsp. hummus or baba ganoush
• 1/4 cup of chopped lettuce
• 1 tablespoon of diced tomatoes
• 1 tablespoon of diced avocado
• 1 tablespoon of diced redfish
• some chopped onions
• 1 tablespoon chopped black olives or pitted kalamata olives
• 1/2 teaspoon capers
• 1 tablespoon of salad dressing
• 1 tsp. grated cheese, optional

Method of preparation:

1. Cut a thin slice from the top of the bagel.

2. Take out a little bit of the middle to make a shell.

3. Heat olive oil in a small skillet over medium heat and fry the bagel pieces.

4. When browned, remove from heat and set aside.

5. Spread hummus or baba ghanoush equally in both bagel shells and set aside.

6. Mix lettuce, tomatoes, avocado, red onion, olives, and capers with the salad dressing.

7. Spoon the mixture into the bagel shell.

8. Sprinkle with Parmesan cheese, if using, and top with the fried bagel slices.

Fagioli pasta. The recipe was shared by Love and Lemons.

Ingredients:

• 2 tablespoons extra virgin olive oil (plus more for drizzling)
• 1 medium yellow onion, diced
• 1 small fennel bulb or 2 celery stalks, finely chopped
• 2 medium carrots, finely chopped
• 1 teaspoon sea salt, plus more to taste
• freshly ground black pepper
• 3 cloves of garlic, grated
• 1 tablespoon of tomato paste
• 1 teaspoon chopped fresh rosemary
• a jar of chopped tomatoes

• 3 cups cooked cannellini beans (drain and rinse)
• 4 cups of vegetable broth
• a little parmesan cheese, if desired
• 1 cup of pasta ditalini or other small pasta
• 2 large cabbage or chard leaves (cleaned from the stalks and torn)
• a pinch of red pepper flakes

Method of preparation:

1. Heat olive oil in a large saucepan over medium heat. Add onion, fennel, carrot, salt and a few ground peppers. Cook for 10-15 minutes or until soft, stirring occasionally.

2. Add garlic, tomato paste and rosemary and cook, stirring, for 1 minute. Add tomatoes and their juice, beans, broth and parmesan rind, if using. Simmer for 20 minutes.

3. Add pasta and simmer for another 10 minutes. Add kale and red pepper flakes. Cook until the kale is wilted. Season to taste and serve.

Earlier, OBOZ.UA reported how to bake a delicious pork knuckle in the oven