French meat with potatoes: cooked in the oven
French meat is a universal dish, which is suitable for the festive table and for everyday dinner. Chicken combined with vegetables becomes very juicy. All this is perfectly complemented by mayonnaise and cheese. In addition, such food turns out fat-free, because it is cooked in the oven.
The idea of cooking meat French with potatoes is published on the page of food blogger Natalia with the nickname nataliia_cooking in Instagram. The technology for chopping meat for this dish is the same as for chops.
French meat recipe with potatoes
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nataliia_cooking
Ingredients:
- meat (you can choose chicken fillet)
- potatoes
- onions
- tomatoes
- mayonnaise
- sweet bell pepper
- hard cheese
- herbs
Method of preparation:
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1. Grease a baking tray with a little oil
2. Slice the meat and lightly beat it with a hammer.
Potatoes for cooking
Source:
3. Place the meat tightly on the baking tray.
4. Add salt, pepper, seasoning to taste.
5. Cut potatoes into slices and place on top.
Cheese for the dish
Source: obozrevatel.com
6. Grease with mayonnaise.
7. Place ringed onions and tomatoes on top.
Tomatoes for the dish.
Source: pexels.com
8. Grease with a little mayonnaise.
9. Place sliced peppers and grated cheese.
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10. Place dill on top.
11. Put in the oven for 30-40 minutes at 180 degrees.
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