For borscht: how to cook perfect garlic pampushkas

What should be served with delicious, rich homemade borscht? No, not a glass of vodka, although you can have it, but delicious, flavorful, and puffy pampushkas with garlic. It is with them that homemade borscht will become a real work of art.

A food blogger with the nickname smakoluk.ua shared how to make perfect garlic pampushkas on Instagram. She also added that these pampushkas are simply the best.

Ingredients for the dough

• Water - 500 ml
• Yeast - 50 grams
• Flour - 500 gr

Ingredients for the dough

• Salt - 0.5 tsp
• Sugar - 150 gr
• Flour - 500 gr
• Oil - 120 ml

Ingredients for the filling

• Garlic - 8 cloves
• Oil - 100 ml
• Salt - to taste
• Greens - to taste

Method of preparation

1. Add salt, sugar, flour, and oil to the finished dough. Knead until smooth.

2. Cover the dough with a towel and leave it for 30 minutes.

3. Form pampushkas, cover with cling film and leave for another 1 hour.

4. Mix the yolk with 1 tbsp of milk and grease the pampushkas.

5. Preheat the oven to 180 degrees and bake for 25-35 minutes.

6. Turn off the oven and leave the pampushkas in for another 10 minutes.

7. Take out the pampushkas and pour over the filling. To make the filling, just mix all the ingredients.

You can also find other pampushka recipes on OBOZ.UA:

• Pampushkas on the water
• Pampushkas in a frying pan
• Pampushkas on kefir