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For borscht: how to make perfect garlic doughnuts

Erika IlyinaFood
Doughnuts with garlic. Source: freepik

What should be served with delicious, rich homemade borscht? No, not a glass of vodka, although you can have it, but delicious, flavorful, and puffy donuts with garlic. It is with them that homemade borscht will become a real work of art.

A food blogger with the nickname smakoluk.ua shared how to make perfect garlic donuts on Instagram. She also added that these doughnuts are simply the best.

For borscht: how to make perfect garlic doughnuts

Ingredients for the dough

  • Water - 500 ml
  • Yeast - 50 grams
  • Flour - 500 gr

Ingredients for the dough

  • Salt - 0.5 tsp
  • Sugar - 150 gr
  • Flour - 500 gr
  • Oil - 120 ml

Ingredients for the filling

  • Garlic - 8 cloves
  • Oil - 100 ml
  • Salt - to taste
  • Greens - to taste
For borscht: how to make perfect garlic doughnuts

Method of preparation

1. Add salt, sugar, flour, and oil to the finished dough. Knead until smooth.

2. Cover the dough with a towel and leave it for 30 minutes.

3. Form doughnuts, cover with cling film and leave for another 1 hour.

For borscht: how to make perfect garlic doughnuts

4. Mix the yolk with 1 tbsp of milk and grease the doughnuts.

5. Preheat the oven to 180 degrees and bake for 25-35 minutes.

6. Turn off the oven and leave the doughnuts in for another 10 minutes.

7. Take out the doughnuts and pour over the filling. To make the filling, just mix all the ingredients.

For borscht: how to make perfect garlic doughnuts
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