Fluffy raisin cruffins instead of traditional Easter cake: how to make spectacular pastries for the holiday

Easter is coming soon, so you need to stock up on a good recipe for holiday baking in advance. Instead of the classic white-glazed Easter cake, it's a great idea to make spectacular spiral-shaped kraffins.

The idea of making fluffy cruffins instead of a classic Easter cake was published on the Instagram page of food blogger Halyna with the nickname reeixit. After baking, you just need to sprinkle powder on top.

For the dough, mix the following ingredients:

• warm boiled milk - 160 ml.
• sugar - 1 tbsp.
• flour - 2 tbsp.
• pressed yeast - 20 g

Method of preparation:

1. Mix everything.

2. Wait until the cap rises.

Mix in another bowl:

• eggs - 4 pcs.
• sugar - 100 g
• orange - 1 pc (zest)
• orange juice - 60 g
• melted butter - 80 g

Method of preparation:

1. Stir to dissolve the sugar.

2. Sift 700 g of flour into a bowl in which the dough will be kneaded.

3. Add the egg mixture and the dough, which has already risen.

4. Knead the dough. Leave it to rise to double in size.

5. Divide the dough into 5 parts.

6. Roll out each one, grease with butter at room temperature.

7. Sprinkle with raisins, candied fruit, cranberries. You can also add nuts, roll up kraffin.

8. Put it in the mold. Wait for 2 hours until it has tripled in size.

9. Bake the cruffins at 170 degrees for 30 minutes. Then reduce to 150 degrees and bake for another 15 minutes. Focus on your oven.